Ham Mushroom Feta Omelette Recipe

Welcome to our delicious recipe for ham mushroom feta omelette! This savory omelette is the perfect breakfast or brunch dish, packed with protein and flavor. The combination of salty ham, earthy mushrooms, and tangy feta cheese creates a mouthwatering taste sensation that is sure to impress. Whether you’re cooking for yourself or a crowd, this omelette is easy to make and always a crowd-pleaser. So, let’s get started and whip up this tasty ham mushroom feta omelette! We’ve made this ham mushroom feta omelette recipe easy to follow 👨‍🍳.

ham mushroom feta omelette ingredients


  • 3 eggs
  • 1/4 cup diced ham
  • 1/4 cup sliced mushrooms
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon butter
  • Salt and pepper to taste


  1. Whisk together 3 eggs, salt, and pepper in a small bowl.
  2. Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
  3. Add 1/4 cup diced ham and 1/4 cup sliced mushrooms to the skillet and cook until the mushrooms are tender and the ham is heated through.
  4. Pour the egg mixture into the skillet and let it cook for 1-2 minutes, or until the edges start to set.
  5. Sprinkle 1/4 cup crumbled feta cheese over the top of the omelette.
  6. Using a spatula, fold the omelette in half and cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
  7. Slide the omelette onto a plate and serve hot.

ham mushroom feta omelette

How long does ham mushroom feta omelette last in the fridge?

Ham mushroom feta omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any odors from other foods in the fridge. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure it is safe to eat. It is not recommended to freeze omelettes as they can become watery and lose their texture when thawed.

Low calorie ham mushroom feta omelette recipe substitutions

To make this recipe lower calorie, there are a few substitutions that can be made. Firstly, you can use egg whites instead of whole eggs to reduce the calorie and fat content. Secondly, you can use lean ham or turkey bacon instead of regular ham to reduce the calorie and fat content. Thirdly, you can use low-fat feta cheese or reduce the amount of cheese used to reduce the calorie and fat content. Finally, you can use cooking spray instead of butter to reduce the calorie and fat content. By making these substitutions, you can make this recipe lower calorie while still enjoying a delicious and satisfying meal.

What to serve with a ham mushroom feta omelette?

There are several options that would pair well with a ham mushroom feta omelette. One option is to serve a side salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette dressing. Another option is to serve roasted potatoes or hash browns for a more filling breakfast. Additionally, fresh fruit such as sliced oranges or berries would provide a refreshing contrast to the savory omelette. Finally, a slice of toasted bread or a croissant would complete the meal. Ultimately, the choice of side dish will depend on personal preference and the occasion.

Whats the best sauce for a ham mushroom feta omelette?

For a ham, mushroom, and feta omelette, a great sauce to complement the flavors would be a simple garlic and herb aioli. To make the aioli, mix together mayonnaise, minced garlic, chopped fresh herbs (such as parsley, chives, and thyme), lemon juice, salt, and pepper. The creamy and tangy aioli will add a delicious depth of flavor to the omelette, while the garlic and herbs will enhance the savory notes of the ham and mushrooms. Drizzle the aioli over the omelette just before serving for a delicious and satisfying breakfast or brunch dish.

Ham mushroom feta omelette health benefits

A ham mushroom feta omelette can be a healthy breakfast option as it is high in protein, which can help keep you full and satisfied throughout the morning. The mushrooms provide a good source of vitamins and minerals, including vitamin D, potassium, and selenium. Feta cheese is a good source of calcium and protein, but it is also high in sodium, so it should be consumed in moderation. However, if you are looking for a healthier option, you could try a vegetable omelette with spinach, tomatoes, and onions. This would provide a variety of vitamins and minerals, as well as fiber, without the added sodium from the ham and feta cheese.





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