Hello, fellow omelette enthusiasts! Today, I’m excited to share with you a delicious recipe for a parsley cheddar omelette. This simple yet flavorful dish is perfect for breakfast, brunch, or even a quick and easy weeknight meal. With the tangy goodness of cheddar cheese and the fresh, bright flavor of parsley, this omelette will be a hit with both seasoned and novice cooks alike. So, let’s get cracking and start cooking this delightful dish! We’ve made this parsley cheddar omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 eggs
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup cheddar cheese, shredded
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Whisk together 3 eggs, salt, and pepper in a small bowl until light and frothy.
- Melt 1 tablespoon of butter in a non-stick frying pan over medium heat.
- Add 1/4 cup of finely chopped parsley to the pan and cook for about a minute until fragrant.
- Pour in the whisked eggs and let them cook for 1-2 minutes, swirling the pan occasionally to allow any uncooked eggs to flow to the edges.
- Sprinkle 1/4 cup of shredded cheddar cheese on top and let it melt slightly.
- Using a spatula, carefully fold the omelette in half and let it cook for another minute or so until the cheese is fully melted.
- Slide the omelette onto a plate and serve hot.
How long does parsley cheddar omelette last in the fridge?
An omelette made with parsley and cheddar cheese can be stored in the fridge for about 3 to 4 days after cooking. It should be placed in an airtight container or wrapped in plastic wrap to prevent it from drying out or absorbing other odors from the fridge. It is recommended to consume the omelette within a couple of days for optimal freshness and taste. If reheating, make sure it’s heated all the way through before enjoying.
Low calorie parsley cheddar omelette recipe substitutions
To make this recipe lower calorie, there are a few substitutions that can be made. First, you could use egg whites or a combination of egg whites and whole eggs instead of solely using whole eggs. This will significantly reduce the calorie and fat content of the omelette. Second, you could use a low-fat cheese, or reduce the amount of cheese used in the recipe. Lastly, you could substitute cooking spray or a small amount of olive oil for the butter. This will further reduce the calorie count of the recipe. By making these substitutions, you can create a delicious and lower calorie version of this parsley cheddar omelette recipe.
What to serve with parsley cheddar omelette?
A parsley cheddar omelette is a delicious and easy breakfast option. To complement this dish, you can serve it with some crispy bacon, sliced avocado, and a side of toast or roasted potatoes. Fresh fruit would also be a nice addition, such as sliced oranges or berries. To complete the meal, offer a cup of coffee or tea. This combination provides a perfect balance of flavors and textures, making for a satisfying and nutritious breakfast.
Whats the best sauce for parsley cheddar omelette?
The best sauce for parsley cheddar omelette would be a creamy aioli sauce that has a hint of tangy flavor from lemon juice and Dijon mustard. To make the aioli, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth and creamy. Drizzle the sauce over the cooked omelette and garnish with chopped parsley and grated cheddar cheese for an added burst of flavor and texture. The creamy and tangy flavors of the aioli sauce pair perfectly with the fresh parsley and sharp cheddar cheese in the omelette, making it a delightful breakfast or brunch dish.
Parsley cheddar omelette health benefits
A parsley cheddar omelette can be a healthy breakfast option. Parsley is a good source of vitamins A and K, and cheddar cheese is high in calcium and protein. However, eggs can be high in cholesterol, which may not be ideal for those with heart problems or high cholesterol levels. A healthier alternative could be a spinach and mushroom omelette, as spinach is a good source of vitamins and minerals such as iron and magnesium, and mushrooms are low in calories and high in antioxidants. This omelette can be made with egg whites or a combination of egg whites and whole eggs to reduce cholesterol.
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