Hello and welcome to our omelette recipe page! Today, we are going to share a delicious and easy-to-make recipe for a bacon parsley cheddar omelette that is sure to satisfy your taste buds. This omelette is perfect for breakfast, brunch, or any meal of the day. With the added flavors of crispy bacon, fresh parsley, and melted cheddar cheese, this omelette is a fantastic way to start your day. So, let’s get started with the recipe and see how to make this tasty omelette! We’ve made this bacon parsley cheddar omelette recipe easy to follow 👨🍳.
- 3 eggs
- 2 strips of bacon, cooked and crumbled
- 1/4 cup of chopped fresh parsley
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of butter
- Salt and pepper to taste
- Start by beating the eggs in a bowl with salt and pepper to taste. Once you’re done, stir in the crumbled bacon, chopped parsley, and shredded cheddar cheese.
- Melt your butter on a skillet over medium-high heat. When it has completely melted, pour in your egg mixture.
- From there, tilt your skillet so that the egg mixture is distributed evenly. Cook until the edges are set and then the top is still slightly runny.
- Using a spatula, fold the omelette in half. Cook it for another 30 seconds to 1 minute until the cheese has melted and the eggs are cooked through.
- Once it’s finished, place your omelette onto a plate and serve it hot. Enjoy!
How long does bacon parsley cheddar omelette last in the fridge?
Generally, cooked omelettes can be stored in the refrigerator for up to three days. However, it is important to store them properly in an airtight container or wrapped tightly in plastic wrap to prevent bacteria growth and to ensure the omelette stays fresh. It is also recommended to reheat the omelette thoroughly before consuming it to avoid the risk of foodborne illness. It is important to note that the quality of the omelette may deteriorate after a day or two in the fridge, so it is best to consume it within a day or two for optimal taste and texture.
Low calorie bacon parsley cheddar omelette recipe substitutions
To make this Bacon Parsley Cheddar Omelette recipe lower in calories, there are a few substitutions that can be made. Instead of using 3 regular eggs, you could use 2 egg whites and 1 whole egg, which would reduce the calorie and fat content. Additionally, turkey bacon can be used instead of regular bacon, which is lower in calories and fat. To reduce the amount of cheese used, you can use a reduced-fat cheddar cheese or use a smaller amount of cheese. Lastly, you could also use a cooking spray instead of butter to further reduce the calorie content. Overall, these small substitutions can make a big difference in reducing the calorie count of the recipe without sacrificing too much flavor.
What to serve with bacon parsley cheddar omelette?
There are a lot of possibilities when it comes to what to serve with a bacon parsley cheddar omelette. One simple option would be some whole grain toast or a slice of crusty bread to help soak up any remaining egg and cheese. Alternatively, a side salad with a light vinaigrette could provide a fresh contrast to the richness of the omelette. Roasted potatoes or hash browns would be delicious and provide a complementary texture. Finally, fresh fruit like strawberries or melon would provide a sweet contrast to the savory breakfast dish. Ultimately, the best choice may come down to personal preference and availability of ingredients.
Whats the best sauce for bacon parsley cheddar omelette?
There are many sauces that would complement a bacon, parsley, and cheddar omelette, but one of the best options is hollandaise sauce. This classic French sauce is made with egg yolks, butter, lemon juice, and a pinch of cayenne pepper. It has a rich, creamy texture and a tangy, slightly acidic flavor that pairs perfectly with the salty bacon, fresh parsley, and sharp cheddar cheese in the omelette. To make hollandaise sauce, whisk together the egg yolks and lemon juice in a double boiler, then slowly add melted butter while whisking continuously until the sauce thickens. Season with salt, pepper, and cayenne to taste, and serve warm over the omelette.
Bacon parsley cheddar omelette health benefits
While a bacon parsley cheddar omelette can be tasty, it is not generally considered the healthiest option due to the high levels of saturated fat and cholesterol found in bacon and cheese. However, parsley is a good source of vitamins A and C, and may have some anti-inflammatory properties. To make a healthier omelette, consider using veggies like spinach, mushrooms, or tomatoes for added vitamins and minerals. Also, choosing turkey bacon or reducing the amount of cheese can be a good way to cut down on the less-than-healthy ingredients. Using egg whites or adding more vegetables and protein can make a healthier omelette that is still satisfying and delicious.
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