Welcome to our omelette recipes website! Today, we have a tasty and easy breakfast dish to share with you – shirred eggs! This classic dish is perfect for a lazy weekend morning or a quick weekday breakfast. With just a few simple ingredients and some oven time, you can have delicious and perfectly cooked eggs in no time. So let’s get started and learn how to make shirred eggs! We’ve made this shirred eggs easy to follow 👨🍳.
- ¼ teaspoon softened butter
- 2 teaspoons heavy cream
- 2 eggs
- salt and pepper to taste
- 1 teaspoon minced fresh chives
- 1 teaspoon grated Parmesan cheese
- Rub ¼ teaspoon of softened butter on the inside of a 6 ounce ramekin.
- Pour 2 teaspoons of heavy cream into the ramekin.
- Crack 2 eggs on top of the cream in the ramekin without breaking the yolks.
- Use a spoon to position the yolks towards the center of the ramekin.
- Sprinkle salt and pepper to taste, 1 teaspoon of minced fresh chives, and 1 teaspoon of grated Parmesan cheese on top of the eggs in the ramekin.
- Bake the ramekin in a preheated oven at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until the whites of the eggs have set and the yolks are still soft.
- Remove the ramekin from the oven and let it set for 2 to 3 minutes.
- Serve the shirred eggs.
How long does shirred eggs last in the fridge?
Shirred eggs are similar to baked eggs and can be stored in the fridge for up to three days after cooking. It’s important to refrigerate them promptly after cooking to prevent bacterial growth. When storing shirred eggs in the refrigerator, cover them tightly with plastic wrap or transfer them to an airtight container. When you’re ready to enjoy them, simply reheat them in the oven or microwave until warmed through. It’s not recommended to freeze shirred eggs as they may become rubbery or tough when thawed and reheated.
Low calorie shirred eggs substitutions
To make this recipe lower calorie, you could substitute the heavy cream with a low-fat milk alternative such as skim milk or almond milk. You could also use a non-stick cooking spray instead of butter when coating the ramekin. Additionally, you could reduce the amount of Parmesan cheese or use a reduced-fat version. These substitutions would reduce the overall calorie count without compromising the flavor and texture of the shirred eggs.
What to serve with shirred eggs?
Shirred eggs are a simple yet elegant breakfast dish that can be served with a variety of sides. A classic pairing for shirred eggs is a slice of toasted bread or English muffin that can be used to dip into the rich, creamy yolk. For a heartier meal, roasted or sautéed vegetables such as asparagus, mushrooms, or spinach make excellent additions. A side of bacon or ham can also add a savory touch to the dish. A light salad with a simple vinaigrette can balance out the richness of the eggs. Ultimately, the perfect side for shirred eggs will depend on personal preference and the occasion.
Whats the best sauce for shirred eggs?
Shirred eggs are a classic breakfast dish that is easy to prepare and delicious to eat. When it comes to choosing the perfect sauce to go with shirred eggs, you want to opt for a light and tangy option that won’t overpower the delicate flavors of the eggs. Hollandaise sauce is a popular choice that pairs well with shirred eggs, offering a rich and creamy texture that complements the soft-cooked eggs perfectly. Alternatively, you could try a simple tomato sauce or salsa for a fresh and zesty twist, or a drizzle of pesto for a herbaceous spin on this classic dish. Regardless of the sauce you choose, make sure to serve your shirred eggs hot and sprinkled with fresh herbs for a beautiful and flavorful breakfast that will delight your taste buds.
Shirred eggs health benefits
Shirred eggs, also known as baked eggs, are a nutritious and delicious breakfast dish. They are high in protein, which helps boost muscle growth, repair and maintenance. The eggs are also rich in healthy fats, vitamin D, vitamin B12, and minerals such as selenium and phosphorous. These nutrients can help improve brain function, lower the risk of heart disease and stroke, and promote healthy bones and teeth. Additionally, baked eggs are low in carbohydrates, making them a great option for those on a low-carb or ketogenic diet. Overall, shirred eggs are a healthy and satisfying breakfast option that can provide a variety of health benefits.
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