Sour Omelette Recipe

Welcome to our omelette recipe collection! Today, we’re excited to share with you a delicious and tangy twist on the classic omelette – the sour omelette. This recipe is perfect for those who love a bit of sourness in their breakfast or brunch. With just a few simple ingredients and easy steps, you can whip up a fluffy and flavorful sour omelette in no time. So, let’s get started! We’ve made this sour omelette recipe easy to follow 👨‍🍳.

sour omelette ingredients


  • 3 eggs
  • 1/4 cup sour cream
  • 1/4 cup grated cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter


  1. Crack 3 eggs into a bowl.
  2. Add 1/4 cup of sour cream to the bowl.
  3. Add 1/4 cup of grated cheddar cheese to the bowl.
  4. Add 1/4 teaspoon of salt to the bowl.
  5. Add 1/4 teaspoon of black pepper to the bowl.
  6. Whisk all the ingredients together until well combined.
  7. Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
  8. Pour the egg mixture into the skillet.
  9. Cook for 2-3 minutes, or until the bottom is set.
  10. Using a spatula, fold the omelette in half.
  11. Cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
  12. Slide the omelette onto a plate.
  13. Serve hot and enjoy!

sour omelette

How long does sour omelette last in the fridge?

Sour omelette, also known as souffle omelette, is a delicate dish that is best consumed immediately after cooking. However, if you have leftovers, you can store them in the fridge for up to 2 days. To store sour omelette, let it cool to room temperature, then transfer it to an airtight container or wrap it tightly in plastic wrap. When you’re ready to eat it, reheat it gently in the microwave or on the stovetop until heated through. Keep in mind that the texture of the omelette may change slightly after being refrigerated, so it may not be as fluffy as when it was first cooked.

Low calorie sour omelette recipe substitutions

To make this sour omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use egg whites instead of whole eggs to reduce the calorie and fat content. Secondly, you can use low-fat sour cream and reduced-fat cheddar cheese to reduce the calorie and fat content even further. Finally, you can use a non-stick cooking spray instead of butter to reduce the calorie and fat content of the recipe. By making these substitutions, you can enjoy a delicious sour omelette while reducing the overall calorie and fat content.

What to serve with a sour omelette?

Sour omelette is a unique dish that can be served with a variety of sides. One great option is to serve it with a fresh green salad, which will provide a nice contrast to the sourness of the omelette. Another option is to serve it with some roasted vegetables, such as asparagus or broccoli, which will add some texture and flavor to the dish. If you’re looking for something more substantial, you could also serve the sour omelette with some crusty bread or a side of roasted potatoes. Ultimately, the choice of side will depend on your personal preferences and the occasion for which you are serving the dish.

Whats the best sauce for a sour omelette?

The best sauce for a sour omelette would be a tangy and slightly sweet tomato sauce. To make this sauce, sauté some finely chopped onions and garlic in a pan until they are soft and translucent. Then, add some canned tomatoes, a pinch of sugar, salt, and pepper to taste. Let the sauce simmer for about 10-15 minutes until it thickens and the flavors meld together. Pour the sauce over the sour omelette and garnish with some fresh herbs like parsley or basil. The acidity of the tomato sauce will complement the sourness of the omelette and add a burst of flavor to the dish.

Sour omelette health benefits

There are no specific health benefits of eating sour omelette. However, eggs are a good source of protein and contain essential vitamins and minerals. To make a healthier omelette, you can use egg whites instead of whole eggs to reduce cholesterol and fat intake. You can also add vegetables like spinach, mushrooms, and bell peppers to increase the fiber and nutrient content. Additionally, using a non-stick pan and cooking spray instead of butter or oil can further reduce the calorie and fat content. Overall, a vegetable egg white omelette is a healthier option that provides essential nutrients and helps maintain a balanced diet.





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