Welcome to Omelette Recipes! Today, we will be taking you on a culinary journey to Brazil with a simple and delicious recipe for Brazilian Egg. This dish is not only easy to make but also packed with flavors that will tantalize your taste buds. So, get your apron on, and let’s get started on this delectable Brazilian egg recipe that will surely impress your family and friends at your next brunch or breakfast gathering. We’ve made this brazilian egg recipe easy to follow 👨🍳.
- 4 eggs
- 1/4 cup milk
- 1/2 cup grated cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- Crack 4 eggs into a bowl. Add 1/4 cup of milk.
- Grate 1/2 cup of cheese and add it to the bowl.
- Add 1/2 teaspoon of salt and 1/2 teaspoon of pepper to the bowl. Whisk everything together.
- Place a skillet on the stove and turn the heat to medium. Add 2 tablespoons of butter to the skillet and let it melt.
- Pour the egg mixture into the skillet. Stir constantly with a spatula for 5-7 minutes, until the eggs are set and the cheese is melted.
- Serve the Brazilian egg hot and enjoy!
How long does brazilian egg last in the fridge?
Brazilian eggs, also known as pão de queijo, can be stored in the fridge for up to 5 days. It is important to properly store them in an airtight container or plastic bag to prevent contamination and drying out. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes or until heated through. It is not recommended to store Brazilian eggs in the freezer as they can become soggy when thawed.
Low calorie brazilian egg recipe substitutions
To make this recipe lower calorie, there are a few substitutions that can be made. Firstly, replacing whole milk with skim milk or almond milk would significantly reduce the calorie count. Secondly, reducing the amount of cheese or opting for a lower-fat cheese, such as feta or reduced-fat cheddar, would also lower the calorie count. Another option would be to replace butter with a non-stick cooking spray or a small amount of olive oil. Lastly, using only egg whites instead of whole eggs or using a combination of whole eggs and egg whites could further reduce calories. These substitutions would result in a lower calorie, yet still delicious, version of Brazilian egg (ovos brasileiros).
What to serve with a brazilian egg?
Brazilian egg is a delicious dish often served for breakfast or brunch, and it pairs well with a variety of sides. Some excellent choices to consider might include crispy bacon or sausage, sliced avocado or tomato, sautéed mushrooms or spinach, and a side of toast or tortillas. For a heartier meal, you could also serve the egg alongside a potato hash or sweet potato fries. Whatever you choose, aim for a combination of flavors and textures that will complement the savory richness of the egg and add some variety to the plate.
Whats the best sauce for a brazilian egg?
The best sauce for Brazilian egg would be chimichurri sauce. This classic green sauce is made with fresh herbs such as parsley, cilantro, and oregano, along with garlic, vinegar, and oil. It has a tangy and slightly spicy flavor that pairs well with the creamy texture and mild taste of the egg. Chimichurri sauce is also versatile and can be used for other dishes such as grilled meat, vegetables, and sandwiches. This sauce adds an extra layer of flavor to the Brazilian egg and enhances its taste.
Brazilian egg health benefits
Unfortunately, there is no such thing as a Brazilian egg. However, if you are looking for a healthy recipe, a salad with mixed greens, veggies like bell peppers, cucumbers, and tomatoes, topped with grilled chicken or tofu, and dressed with a simple vinaigrette can be a nutritious and delicious option. You can also add nuts, seeds, or a sprinkle of feta cheese for extra flavor and nutrition. This salad provides a good balance of protein, fiber, and essential nutrients while being low in calories.
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