Chorizo Chive Cheddar Omelette Recipe

Hello and welcome to our delicious recipe for chorizo chive cheddar omelette! This hearty and flavorful breakfast dish is perfect for weekends or any day you want to start off with a filling meal that is easy to prepare. With the perfect combination of spicy chorizo, tangy cheddar cheese, and fresh chives, this omelette will be a great addition to your breakfast or brunch repertoire. So let’s get started and see how easy it is to make this tasty omelette! We’ve made this chorizo chive cheddar omelette recipe easy to follow 👨‍🍳.

chorizo chive cheddar omelette ingredients


  • 2 tablespoons butter
  • 2 links chorizo, sliced
  • 1/2 cup cheddar cheese, shredded
  • 3 eggs
  • 2 tablespoons chives, chopped
  • Salt and pepper to taste


  1. Melt the butter in a skillet over medium heat.
  2. Add the sliced chorizo and cook until browned, about 5 minutes.
  3. In a bowl, whisk the eggs together with the chives, salt, and pepper.
  4. Pour the egg mixture over the chorizo and cook for 2-3 minutes or until the eggs are set on the bottom.
  5. Sprinkle the shredded cheddar cheese over the eggs.
  6. Using a spatula, fold the omelette in half and cook for an additional 1-2 minutes or until the cheese is melted and the eggs are fully cooked.
  7. Slide the omelette onto a plate and garnish with additional chives if desired.

chorizo chive cheddar omelette

How long does chorizo chive cheddar omelette last in the fridge?

Chorizo chive cheddar omelette can be stored in the fridge for up to 3-4 days after it has been cooked. It is important to cool the omelette to room temperature before refrigerating it in an airtight container or wrapped tightly in plastic wrap. To reheat the omelette, it is recommended to use a microwave or a skillet on a low heat setting until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat. It is not advisable to freeze the omelette as the texture and quality may be affected.

Low calorie chorizo chive cheddar omelette recipe substitutions

To make this Chorizo Chive Cheddar Omelette recipe lower in calories, there are a few substitutions that can be made. First, instead of chorizo sausage which is quite high in calories, one can use lean turkey sausage or vegetarian sausage as a healthier protein option. Secondly, using 1 tablespoon of butter or a nonstick cooking spray instead of 2 tablespoons of butter will reduce the calorie and fat content. Finally, reducing the amount of cheese used or opting for a lower-fat cheese alternative is a good way to bring down the calorie count. Additionally, using egg whites instead of full eggs can also reduce the overall calorie intake. Overall, these substitutions can make this recipe a lower-calorie and healthier breakfast option.

What to serve with chorizo chive cheddar omelette?

A chorizo chive cheddar omelette is a flavorful and filling breakfast option. To complement this dish, you can choose from a variety of side options, including sliced avocado, roasted potatoes, sautéed mushrooms, or a side salad with a tangy vinaigrette. You could also add a side of hearty toast or crusty bread to soak up any leftover egg and cheese. For a more indulgent option, you can offer a side of crispy bacon or grilled sausage. Whatever you choose, make sure it complements the rich and savory flavors of the omelette.

Whats the best sauce for chorizo chive cheddar omelette?

One great sauce for a chorizo chive cheddar omelette is a simple and spicy chipotle aioli. To make it, combine mayonnaise, minced garlic, lime juice, and chipotle pepper in adobo sauce. Adjust the amount of chipotle pepper to your preferred level of spiciness. Drizzle the aioli over the omelette or serve it on the side for dipping. The smoky and spicy flavors of the chipotle aioli complement the richness of the omelette and the bold flavors of the chorizo and cheddar cheese.

Chorizo chive cheddar omelette health benefits

While a chorizo chive cheddar omelette can be a delicious and satisfying meal, it is not the healthiest option due to the high levels of sodium and saturated fat in chorizo and cheddar cheese. Consuming too much sodium can lead to high blood pressure and increase the risk of heart disease, while saturated fat is linked to elevated cholesterol levels and heart disease. As an alternative, a veggie omelette made with spinach, mushrooms, and bell peppers can be a healthier option, providing fiber, vitamins, and minerals with fewer calories, sodium, and saturated fat. Alternatively, you could try a Mediterranean-style omelette with a variety of veggies, feta cheese, and herbs, which is also low in calories and high in nutrient density.





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