Welcome to the delicious world of omelettes! Today, we’re going to introduce you to a hearty and flavorful recipe that is sure to satisfy your breakfast cravings – Chorizo Scallion Cheddar Omelette. This omelette is packed with spicy chorizo, fresh scallions, and gooey cheddar cheese, making for a savory and filling breakfast that will keep you energized all day long. So, let’s get started and whip up this mouthwatering omelette! We’ve made this chorizo scallion cheddar omelette recipe easy to follow 👨🍳.
- 2 oz. chorizo, diced
- 2 scallions, thinly sliced
- 1/4 cup shredded cheddar cheese
- 4 large eggs
- 2 tbsp. milk
- 1 tbsp. butter
- Salt and pepper, to taste
- In a medium-sized bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a skillet over medium heat. Add the diced chorizo and cook for about 5 minutes until lightly browned.
- Add the sliced scallions and cook for another minute.
- Remove the chorizo and scallions from the skillet and set aside.
- Melt the butter in the same skillet over medium heat. Spread the butter evenly around the skillet.
- Pour the egg mixture into the skillet and swirl it around to cover the bottom of the skillet.
- Cook for about 2-3 minutes until the edges of the omelette start to cook and the middle is still slightly runny.
- Add the cooked chorizo, scallions, and shredded cheddar cheese to one half of the omelette.
- Using a spatula, fold the other half of the omelette over the filling.
- Cook for another minute until the cheese is melted, and the egg is fully cooked.
- Slide the omelette out of the skillet onto a plate.
- Serve hot and enjoy!
How long does chorizo scallion cheddar omelette last in the fridge?
Chorizo scallion cheddar omelette can be stored in the fridge after cooking for up to four days. It is important to let the omelette cool down completely before storing it in an airtight container or wrapping it tightly in plastic wrap or aluminum foil. To reheat, simply place in a microwave-safe dish and heat in the microwave for 30-second intervals until warmed through. It is best to consume the omelette within the first two days of storage to ensure the best texture and flavor.
Low calorie chorizo scallion cheddar omelette recipe substitutions
To make this recipe lower calorie, some substitutions that could be made are:1) using turkey chorizo instead of pork chorizo as it has fewer calories and less fat2) reducing the amount of cheese used or using a low-fat cheese substitute 3) swapping whole milk for skim or unsweetened almond milk 4) using a non-stick cooking spray instead of butter or oil to cook the omelette.By making these substitutions, the overall calorie count of the dish can be significantly decreased without sacrificing flavor.
What to serve with chorizo scallion cheddar omelette?
One great option to serve with a chorizo scallion cheddar omelette is a side of fresh avocado slices with a sprinkle of lime juice and salt. This complements the flavors of the omelette while also adding some nutritional value. Another option is to serve it with a side of roasted potatoes or crispy bacon for a hearty breakfast or brunch. A side of sliced tomatoes or a small salad can also add some freshness to the meal. Ultimately, it all boils down to personal preference and what you have on hand in the kitchen.
Whats the best sauce for chorizo scallion cheddar omelette?
A great sauce to pair with a chorizo scallion cheddar omelette would be a spicy sriracha mayo. To make this simple sauce, mix together mayonnaise and a generous amount of sriracha sauce to taste. The creaminess of the mayo balances out the heat of the sriracha and compliments the rich and savory flavors of the chorizo and cheddar cheese. Drizzle the sauce over the omelette or use it as a dipping sauce to add an extra layer of flavor and satisfying kick to this delicious breakfast dish.
Chorizo scallion cheddar omelette health benefits
Unfortunately, a chorizo scallion cheddar omelette is not particularly healthy. Chorizo sausage is typically high in saturated fat and sodium, while cheddar cheese also contains a significant amount of saturated fat. However, if you still want to have an omelette, there are healthier options such as a mushroom spinach omelette made with egg whites or an avocado and tomato omelette. These options are low in calories, high in protein, and provide essential vitamins and minerals necessary for a healthy diet.
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